Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High powder ( 300g ) | Milk powder ( 12g ) |
Fine sugar ( 30g ) | Egg liquid ( 30g ) | Water ( 165 grams ) | Yeast ( 4 grams ) |
Salt ( 4g ) | Butter ( 25g ) |
Bean Paste ( 270g ) |
How to make bean paste ring bread
1.Except butter and bean paste.Stir all ingredients until smooth, then add butter and stir until film-like, ferment
2. Let the dough rise to 2 times the original size
3. Divide the risen dough into 64 grams of dough and loosen it 5 minutes
4. Divide the bean paste filling into 30 grams each
5.Wrap and tighten the seal into a circle
6. Flatten the wrapped dough with your hands and use a rolling pin to shape it into an oval
7. Make a dozen cuts on the surface of the bread without breaking it
8.Turn over and roll into a long strip
9.Arrange neatly on the baking sheet
10. Ferment until twice the original size, then brush with whole egg liquid
11. Heat the oven up and down, 180 degrees for 18 minutes
12.Complete
Tips
1.You can use any filling
2.Come on! ! !
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