How to make super soft meat floss hand-pulled bread

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  1.Pour other ingredients except butter into the bread bucket Stir for 30 minutes, add butter and stir for about 20 minutes, until the film comes out; after fermentation in the bread barrel for 1 hour, roll out the dough and cut into pieces;

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  2.Pour a little olive oil into the cake mold;

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  3.Put in bread slices, spread salad dressing, and sprinkle pork floss, a total of three layers;

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  4. Place in the oven to ferment for 40 minutes, preheat the oven to 160 degrees, and bake for 30 minutes;

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  5.Cover with tin foil and continue baking for 10 minutes;

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  6.Come out of the oven and eat!