Italian breadsticks

2024-06-25 14:01:01  Views 2 Comments 0

Ingredients

Bread flour ( 250g )
Yeast ( 5g )
Butter ( 2 pieces )
raisins ( a little )
Sugar ( a little )
Olive oil ( a little )

How to make Italian bread sticks

  • Illustration of how to make Italian bread sticks 1

    1. Use warm water to rise the yeast (the yeast was not like this last time, so the dough did not rise)

  • Illustration of how to make Italian bread sticks 2

    2. Put the yeast in the bread flour and leave it at room temperature of 28 degrees for 30 minutes.The dough rises beautifully.

  • Illustration of how to make Italian bread sticks 3

    3.Melt the butter over hot water

  • Illustration of how to make Italian bread sticks 4

    4. Melting butter is a technical job, don't worry

  • Illustration of how to make Italian bread sticks 5

    5.Cut the cooked noodles into small strips

  • meaning Illustration of how to make Japanese bread sticks 6

    6.Like this

  • Illustration of how to make Italian bread sticks 7

    7. Put the cut bread sticks on the toast Plate

  • Illustration of how to make Italian bread sticks 8

    8.Touch the melted butter

    • Illustration of how to make Italian bread sticks 9

    9.Sprinkle with black sesame seeds

  • 10.Oven temperature 215, 20 minutes

Tips

Use warm water to ferment the yeast before kneading the dough

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