How to make honey buns

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  1. Mix all the ingredients except butter, and then knead in butter.I don’t have a bread machine, so I can only knead it by hand, and it’s not very smooth

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  2. Ferment until twice the original size Just about 10%, then divide into equal portions (the oven ferments faster)

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  3. One by one Knead the dough, roll it into a long strip, then roll it up, cut it in the middle, and then ferment it until it is about doubled in size

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  4. Brush the surface of the bread with egg wash and sprinkle with sesame seeds

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  5.Enter Oven, 180 degrees for about 25 minutes, add or subtract time appropriately