How to make whole wheat sesame bread

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  1.Prepare materials.

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  2. Put the liquid into the bottom of the bread bucket, put the flour, whole wheat flour, and milk powder on top.Place salt and fine sugar diagonally, and instant yeast in the middle.Start the bread machine and knead the dough.

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  3.The dough is film-formed and fermented in the greenhouse.

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  4. Stick flour on your hands and poke a hole in the middle of the dough.The dough will not shrink or collapse., at this time the dough is fermented.

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  5. Deflate the dough, divide into small portions, roll into balls and let stand for 10 minutes.

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  6.Take a piece of dough and roll it into an oval shape.

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  7. Fold both sides in half.

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  8. Roll up from bottom to top.

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  9.Put it in the oven to ferment.

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  10. Brush the surface with egg wash and sprinkle with black sesame seeds.Preheat the oven to 160°C and bake on the middle rack for 30 minutes.

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  11.Look at these plump breads, do you have a desire to eat them?.

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  12.So soft

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  13.Take a recent photo.

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  14.Picture of the finished product.