Homemade bread crumbs

2024-06-25 14:02:59  Views 1 Comments 0

Ingredients

Toast ( 2~3 pieces )
Peanut oil ( 5 ​​grams )

How to make homemade bread crumbs

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    1. Preheat the oven to 180 degrees for 5 minutes.

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    2. Evenly apply peanut oil on the surface of each piece of toast.

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    3. Place the toast on the baking sheet.

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    4. Put the baking sheet into the oven, 150 degrees, middle layer, bake for 5 to 10 minutes.Cook until the bread slices are hard.

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    5.Put the toasted bread slices into a blender and mash them.

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    6. The crispy and delicious bread crumbs are finished~ Please pack them in airtight jars.Avoid getting wet!

Tips

1.If the bread crumbs are not used in time, they should be sealed to avoid moisture.
2.Friends, it is best to adjust the temperature at any time according to the temperament of your own oven.
3.The baked bread must be made into bread crumbs in time~
4.Because the peanut oil is spitted out, the bread is easy to burn, so friends, it is best to observe the changes of the bread slices at any time.

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