Q How to make sausage buns

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  1. Put all ingredients Put the milk, sugar, salt and oil into the bread machine bucket, put the milk, sugar, salt and oil at the bottom, put the flour on top of the liquid, put the yeast on top of the flour, knead the dough in the bread machine for fifty minutes, and ferment until doubled in size

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  2. Take out the fermented dough and deflate it, then divide it into 20 dough pieces of about 30 grams.Place the Q intestines at room temperature in advance and wipe off the water p>

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  3. Knead into a ball, flatten and roll into a long strip, add Q intestines, roll up, and pull while rolling Long noodles

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  4.Put the rolled buns into the baking pan

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  5. Arrange neatly in the oven (or cover tightly) and ferment until doubled in size

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  6. Take out the egg wash, sprinkle with a little sesame seeds, and put it in the oven

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  7. Just heat it up and down at 140 degrees for 25 minutes.The temperature of my oven should be higher.Using another oven requires 175 Cook for 20 minutes

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  8.Time is up and ready to be released

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  9.Bread after baking

• 10.Change the angle

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  11.A few breads, A cup of tea

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  12.One more

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  13.Self-narcissism