Health benefits
Eggs: nourish blood
Ingredients
Flour( It’s up to you ) | Eggs ( Beat or not ) |
Yeast ( appropriate amount ) | Oil ( A small amount ) |
Sugar ( ) |
How to make breakfast buns (bread embryo)
1.Make flour, yeast, sugar, and salt.Personally, I prefer it to be softer and not stick to my hands
2. Let it stand for half an hour, then let it stand for another half hour.Let the dough rise until it has doubled in size.Press it flat and you can open the bag.Knead and divide into dough until doubled in size)
3. Press flat to exhaust , in order to prevent the bubbles inside from being too big to hold things when baked
4.Roll up It will have a certain texture when baked in this way.Apply some oil on top, otherwise it will not stand up on the chopping board
5.Just find a place to rise and let it rise until it doubles in size
6. This method is actually similar to that of a baguette.Just add some oil when kneading the dough and flatten it a little, otherwise it will be difficult to clamp things
7.150 degrees and twenty minutes, I’m a little worried about selling photos ¬_¬
8.Seal while hot so it is softer
Tips
Personally, I feel that the temperature of baking things is very important.Generally, toast is 230, hard bread is 180, soft bread and cakes are 150.From the taste It seems that the lower the temperature, the softer it is.Therefore, as a bun to be eaten in the morning, it is necessary to make it softer and add jam, butter, fermented bean curd, miso, etc.When kneading the dough, you can add a lot of milk, light cream, butter, condensed milk, etc.to give it a baked texture.It also tastes very good (similar to the soft bread on the market).This is just a very ordinary staple food without adding anything
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
