Health benefits
Eggs: nourish blood
Ingredients
Eggs (3, 4) | Ordinary flour (medium-gluten and low-gluten are also Yes) ( Appropriate amount ) |
Milk ( 250 ml half bottle ) | Salt ( appropriate amount ) |
How to make bread
1.1: Put 2 spoons of sugar into the egg yolks and mix well
2. Add milk to the egg yolks that are evenly stirred, continue stirring, then add flour and stir while adding them
3. Add sugar to the egg whites Stir evenly,
4.Add milk to the evenly stirred egg whites and continue stirring until it forms a hard foam
5.Pour the beaten egg whites into the egg yolks in two batches
6.Put a layer of oil on the bottom of the rice cooker to prevent the cake from sticking to the bottom of the pot, and wait for 15 to 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
