Watermelon toast How to make bread

• 

  1. Prepare the medium-sized seeds, 240 grams of cake flour, 100 grams of milk, 10 grams of sugar, and 2 grams of yeast powder.Put them together into a chef's machine and knead until smooth.

• 

  2.Put the kneaded Chinese dough into a fresh-keeping bag and put it in the refrigerator for 16 hours.

• 

  3.After 16 hours, take out the medium-sized dough, shred it with your hands, and put it into a cooking machine.

• 

  4.In addition to butter, put 60 grams of cake flour, 30 grams of sugar, 3 grams of salt, 10 grams of milk powder, one egg, and 2 grams of yeast powder into a cooking machine.

• 

  5.Start to stir and knead the dough.On the third kneading step, add butter and knead to form a film.

• 

  6. Divide the dough into 5 equal parts, add matcha powder to one part and knead evenly.Take another part of the dough as the original color dough, add red yeast powder to the remaining 3 parts and knead evenly, then add soaked rice flour.Knead the good raisins evenly.

• 

  7.Put the kneaded dough into separate containers for the first fermentation.

• 

  8. Take out the dough that has fermented for the first time to deflate and let it rest for 15 minutes.

• 

  9. Take the red dough and roll it into a thin sheet, fold it twice and roll it up.Roll out the white dough thinly and roll it outside the red dough.Finally roll out the green dough and roll it outside the white dough.

• 

  10.Put it into a 450g mold box and put it in the oven for secondary fermentation.

• 

  11.Preheat the oven to 175 degrees for upper heat and 170 degrees for lower heat, and bake for 40 minutes.

• 

  12.After baking, take it out, take out the mold and let it cool.