Chive Bacon Cheese Floss Bread

2024-06-26 19:07:02  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: low protein
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Milk ( 110g )
Eggs ( 1 )
Milk powder ( 15g )
Salt ( 2 grams )
Sugar ( 30 grams )
Flour ( 250g )
Yeast ( 3 grams )
Butter ( 25g )
Mozzarella cheese ( appropriate amount )
Salad dressing ( appropriate amount )
Egg liquid (brush the surface) ( appropriate amount )
Bacon ( 2 slices )
Pork floss (stuffing) ( appropriate amount )
Chopped chives (appropriate amount)

How to make chives, bacon, cheese and meat floss bread

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    1.Put milk into the bread bucket first, beat an egg, and then put milk powder.

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    2.Put salt and sugar diagonally, pour in flour, and put yeast in flour In the middle, start the bread machine to knead the dough.

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    3. Knead the dough for half an hour and add softened butter.

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    4. Continue kneading for another half an hour to reach the film expansion stage.

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    5.Put the dough into the container to ferment.

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    6. Ferment until 2 to 2.5 times the size of the original dough.

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    7. After exhausting, divide into six portions, cover with plastic wrap and let rest for about 20 minutes.

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    8.Take a piece of dough and roll it into a sheet, and roll the lower edge thinner.

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    9.Put in appropriate amount of meat floss.

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    10. Roll up from top to bottom, close the thin side and let it go.

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    11. After rolling, collect the two ends to the bottom and gently knead them with your hands until smooth of long strips.

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    12.Put it into the boat-shaped paper mold.If there is no paper mold, you can place it directly on the baking sheet.Inside.

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    13. Arrange the baking sheets in sequence for secondary fermentation.

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    14. Chop the chives and bacon, and prepare the cheese and salad dressing.

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    15. Let the dough ferment until it doubles in size.

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    16. Brush the surface with egg wash, sprinkle cheese, bacon and chopped green onions.

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    17.Pour on the salad dressing.

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    18. Preheat the oven to 180 degrees, put it in the middle layer and bake it for twenty minutes..

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    19. After taking it out of the oven, move it to the cooling net to cool.

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    20. Finished product picture.

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    21.Internal picture.

Tips

The chopped green onions can be chopped dried or fresh, and the filling can be added according to your own preferences, or you can add nothing at all.
Please adjust the temperature and time according to the temperament of your oven.

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