Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 300g ) | Fine granulated sugar ( 50g ) |
Yeast powder ( 4g ) | Butter ( 40g ) |
Salt ( 5g ) | Pure milk ( appropriate amount ) |
Sausage ( Appropriate amount ) |
How to make sausage bread
1.Sausage Bread
2.After selecting the ingredients, mix the yeast powder and white sugar with warm water evenly
Put the flour in an empty basin and then add the eggs.Pour in the yeast water one at a time, then add some pure milk and stir until it becomes flocculent
Knead the dough, cover it with plastic wrap and then a towel to keep it warm for fermentation
3. Fermentation is ready
4. Accessories: Sausage
5.Knead into segments p>
6.Cut into the size you like
7.Roll into oval shape
8. Roll up
9. Place it on baking paper and cover with plastic wrap to ferment for 15 minutes.At this time, you can Preheat the oven
Place the temperature in the middle layer at about 180 degrees for 18 minutes
10.You can eat it after it is cooled out of the oven
11.The soft and sweet taste is great
12.Finished product
Tips
The bread you make yourself is soft, sweet and healthy
The weather is cold The fermentation will be relatively slow.The optimal temperature for fermenting dough is between 28 degrees and 38 degrees.Lower than this temperature will prolong the fermentation of the dough for more than 4 hours at room temperature in winter
The proportion of bread ingredients is very important and must be precise., for example, if you don’t pour the milk in proportion, it may mess up the dough.If you add it in batches, it’s important to master the technique to avoid adding too much.
The temperature of the oven still needs to be judged by your own oven.It is best to observe it from time to time to avoid wasting all your efforts.
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