How to make soft buns

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  1. Put all the ingredients except butter into the container

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  2. Knead into a smooth dough

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  3.Add butter and continue kneading until the hand mask can be weighed

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  4.Make the dough into a round shape and place it in a warm place to ferment until it is 2.5 times in size

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  5.After it has risen, dip your fingers in flour and poke it.The dough will rise without shrinking

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  6.Take out the dough and deflate it thoroughly, divide it into 8 equal parts, cover with plastic wrap and let it rest for 20 minutes

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  7.After waking up, take a piece of dough and knead it into a round shape

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  8.Make everything in turn and put it on the baking tray

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  9.Can be placed in the oven.For the second fermentation, put a basin of hot water below

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  10.It became a circle bigger after it was finished p>

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  11. Brush the surface with egg wash (preheat the oven to 170 degrees for 5 minutes)

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  12.The surface can be decorated as you like, I put shredded coconut and black sesame seeds



13.Put the bread dough into the middle rack of the preheated oven and bake at 170 degrees for 18 minutes

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  14.It will be brushed after baking

• 15.Another one that is very soft and fluffy

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  16. Beautiful Fragrant