
Health benefits
Eggs: nourish blood
Butter: low protein
Sesame seeds: nourish blood
Ingredients
High-gluten flour ( appropriate amount ) | Eggs ( 2 ) |
Butter ( 20 grams ) | Sesame seeds ( appropriate amount ) |
White sugar ( 30 grams ) | Ham sausage ( 7 pieces ) |
Salt ( Adequate amount ) | Chopped green onion ( Appropriate amount ) |
Yeast ( Appropriate amount ) |
How to make ham and sesame bread

1.Add 2 eggs into the flour, salt, sugar and warm water to dissolve the yeast and Knead the dough evenly

2.Melt the butter

3.Add to the dough

4.Cover with plastic wrap and ferment

5. Ferment until doubled in size, fingers If it does not bounce back when pressed, it proves that the dough has fermented

6. Divide the dough into small pieces and knead Form a ball

7.Cover with plastic wrap for secondary fermentation

9.Take a small ball of dough and roll it out, put the ham sausage on the rolled out dough

10.Roll up and cut into 6 small pieces, do not cut off the bottom

11.Twist one to the left and the other to the right.After twisting, shape it.The following renderings

8.Prepare the ham
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







