oatmeal bread

2024-06-26 19:00:05  Views 2 Comments 0

Ingredients

Plain oatmeal (pulverized) ( 70g )
Original oatmeal (decoration) ( Adequate amount )
High-gluten flour ( 180g )
Egg liquid ( 30g )
Water ( 140- 160g )
Sugar ( 10g )
Salt ( 3-4 grams )
Olive oil ( 20 grams )
Yeast powder ( 3 grams )

How to make oatmeal bread

  • Oatmeal bread Illustration of how to do it 1

    1.Oatmeal is ground into powder with a wall breaking machine.

  • Oatmeal bread recipe 2

    2. Put all the ingredients in the ingredient list except the oatmeal for decoration first into liquid and then into powder.Put the order of the classes into the bread bucket.

  • Oatmeal bread recipe 3

    3. Start the program and knead the dough for about 20-30 minutes.You can grab a large film with your hands.Can.

  • Oatmeal bread recipe 4

    4. Arrange into a round shape, cover with plastic wrap and leave in a warm place to ferment.(27-28 degrees is best)

  • Oatmeal bread recipe illustration 5

    5. It will take about an hour for the dough to ferment until it doubles in size.

  • Oatmeal bread recipe 6

    6. Take out the fold, press to exhaust, cover with plastic wrap and let it rest for 15 minutes.

  • Illustration of how to make oatmeal bread 7

    7. Use a rolling pin to roll the loosened dough into a ox tongue shape, and tap off the edges with your hands.of bubbles.

  • Illustration of how to make oatmeal bread 8

    8. Refer to the picture for folding.

  • Oatmeal bread recipe 9

    9. Press the roll tightly.

  • Oatmeal bread recipe 10

    10. Place the seam side down on the baking paper.

  • Oatmeal bread recipe 11

    11. Place in a warm place for secondary fermentation (about 32 degrees).

  • Oatmeal bread recipe 12

    12. Let the dough double in size, take it out, brush with egg wash or spray with water.

  • Oatmeal bread recipe 13

    13. Sprinkle a thin layer of oatmeal.

  • Oatmeal bread recipe 14

    14. Cut the packages according to your own preferences.

  • Oatmeal bread recipe 15

    15. After preheating the oven to 190 degrees, bake the middle layer for 20-25 minutes.

  • Oatmeal bread recipe 16

    16. Take it out and let it cool.

  • Oatmeal bread recipe 17

    17. Just slice it.

Tips

1.Different brands of oatmeal absorb different amounts of water.You should reserve some water first and then add it later according to the state of the dough.
2.Please use original oatmeal.
3.30 grams of an egg is used in the dough, and the remaining part is about 20 grams, which is just enough for brushing the dough.If there is no egg liquid, you can also directly spray the dough with water.
4.In a small oven, you can divide the dough into two for baking.
5.The temperature and time of the oven are only a reference.Please make appropriate adjustments according to the temperament of your own oven.






本文地址：https://food.baitai100.com/post/46492.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！