How to make coconut bread in bread machine

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  1.Put milk, whole egg liquid, sugar and salt into the bread bucket first

• 2. Add flour and yeast and mix well with a silicone spatula
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  3.Start the dough mixing program, open the lid and stir for 10 minutes, then add butter

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  4.Knead the dough for another 15 minutes until it is complete

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  5.The dough is fermented.Ferment for 1 hour until 2.5 times in size, then knead for 30 seconds to deflate the dough

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  6. During the fermentation period of the dough, you can make coconut filling: add melted butter to coconut, powdered sugar, and whole egg liquid and mix well to form coconut filling

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  7.Take out the dough and roll it into a long shape, spread with coconut filling

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  8.Roll it up and fold it in half

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  9. Place the bread bucket with the mouth facing down and press the fermentation function Make the second batch

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  10. Fermentation is doubled and the second batch is completed

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  11.Select the baking function for 30 minutes.I chose to bake light colors (light, medium and dark colors as required) Select)

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  12.The baking process is completed.The coconut bread is baked and cooled after being baked.Keep sealed until hand temperature

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  13.Slice and enjoy