Health benefits
Yogurt: low protein
Eggs: nourishing blood
Butter: low protein
Ingredients
High-gluten flour ( 200 grams ) | Black rice flour ( 100g ) |
Yoghurt ( 130g ) | White sugar ( 50g ) |
Egg ( one ) | Salt ( 2 grams ) |
Baking powder ( 3g ) | Butter ( 20g ) |
How to make black rice bread
1. Put the yogurt, eggs, sugar, and salt into the bread machine!
2. Pour in the flour, black rice flour, and baking powder on top!
3. Knead for a quarter of an hour, add butter, and continue kneading until the dough is smooth and not sticky.!
4.Put it into the bread machine to ferment.If it does not shrink when you put it in the bread machine, it means it is fermented!
5. Take out the dough and knead it evenly.Divide the dough into five even small doughs and cover.Let the plastic wrap rest for fifteen minutes!
6. Roll the dough into an oval shape!
7. Roll it up horizontally and flatten one end!
8.Wrap the flat end around the other end and pinch it tightly!
9. After secondary fermentation in a warm place, place it in a preheated oven, with the bottom layer at 180 degrees Bake for 20 minutes!
10.Finished picture!
Tips
Apply some water to the sealing area and pinch it tightly.The salt and sugar should be placed diagonally.This bread does not need to be kneaded to form a film!
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