How to make fragrant coffee bread

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  1. Mix the bread ingredients except butter and salt, and knead them into dough.Rough film state.The yeast is first melted with milk, and depending on the amount of water absorbed by the flour, the milk should be added slowly to avoid adding too much at once.

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  2.Add butter and salt softened at room temperature to the dough

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  3.Knead to the expansion stage

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  4. Deflate the fermented dough, divide it into six parts, knead it into hemispheres, and put it in the oven to ferment (place a bowl of hot water in the oven )

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  5. During the second fermentation, start making the crispy part.Add the softened butter at room temperature to the coffee powder, sugar powder and salt and mix well, then add the egg liquid and mix well.Finally, add the low-grade flour and mix well, then put it into a piping bag and squeeze it on the surface of the secondary fermented dough

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  6. Preheat the oven to 180 degrees and bake for 15 minutes.Take the bread out, let it cool completely and then bag it., otherwise the skin will be soft and unpalatable.The hot bread freshly baked is so delicious that it will make you cry!