
Ingredients
High-gluten flour ( 300g ) | Milk, whipping cream. ( 100 grams each ) |
Eggs ( 1 ) | Yeast ( 3 grams ) |
Sugar ( 30g ) | Butter ( 25g ) |
Black sesame seeds (appropriate amount) |
How to make noodles

1.Except Except for the butter and a small amount of egg wash, pour all the ingredients into a mixer and mix.After the dough is smooth, add butter and knead the dough until it is smooth and let it rise.

2.After waking up.Roll into strips.

3. Apply and knead until smooth.

4. Brush the baking sheet with oil.

5. Knead all the ingredients and put the dough into the test tray.Proof in the oven at low temperature.

6. Prepare the remaining egg liquid.

7.When the bread doubles in size, brush with egg wash and sprinkle with black sesame seeds.

8. Bake for 25 minutes.

9. Let cool after baking and cut into squares.

10.Looks very tempting.
Tips
It is easier to use a kitchen machine, but the taste is not as good.
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