How to make meat floss rolls

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  1.Prepare ingredients

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  2. Put eggs, water or milk, salt, sugar, high-gluten flour, milk powder, yeast, and oil in the bread bucket

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  3.Start the dough making function of the bread machine

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  4.The dough is fermented until the original dough is Double in size, take it out and knead it well

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  5. Divide the dough into 6 even pieces p>

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  6.Take out a small dough, roll it into a long strip, first spread it with cheese or salad dressing, and then Put the meat floss on top

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  7.Use a knife to cut the part of the dough without floss into small strips , about one centimeter apart, do not cut off

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  8. Start rolling from one side of the floss, and keep rolling until you finish.Place the closing edge at the bottom

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  9.Pinch the two ends tightly again

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  10.The shapes are sorted

• 11. Arrange the 6 small doughs in turn, place them in a baking pan, put oil-absorbing paper or tin foil on the baking sheet, and put them in the oven for secondary fermentation.If the room is hot, you can put them in the oven to ferment naturally., if it is cold, start the oven fermentation function for 20 minutes, put another bowl of boiling water in the oven, after 20 minutes, if the fermentation is not big enough, let it ferment naturally for a while, if you think it is big enough, then start baking bread

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  12. Fermented enough to make you fat! After taking it out, brush a thin layer of egg wash on the surface of the bread, and sprinkle some black sesame seeds, white sesame seeds are also OK, if not, just sprinkle it! Preheat the oven to 140 degrees and heat the middle rack up and down for 18 minutes!

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  13.Finished Picture