Three How to make three-color bread

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  1.Prepare materials p>

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  2. Divide the flour into three parts, add vegetable juice of each color, butter, sugar and dry yeast and knead Form into a smooth dough

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  3.Put it in the oven to ferment for 1 hour (my oven has a fermentation function Yes, if not, you can put it in a warm place)

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  4. Take out the exhaust when fermentation is 2 times larger , then knead it into a round shape and let it rest for 10 minutes

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  5.Press the prepared dough with a rolling pin Into the shape of beef tongue

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  6. Grease the toast mold with butter and spread the rolled out dough in layers., red + white + green, secondary fermentation

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  7. Put the fermented dough into the oven and turn the heat up and down.Bake at 160°C for 40 minutes.After baking, take it out and cool it upside down and slice it (this picture was cut into half before I remembered to take a photo, so it is a bit incomplete)

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  8.Okay, delicious bread is on the table

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  9.One more Zhang