How to make potato bread with milk

• 

  1. Mix the bread ingredients except butter and knead into dough.Put it in the refrigerator for half an hour

• 

  2. Take out the refrigerated dough and put it into the bread machine.After kneading the dough for 15 minutes, add softened butter and knead until the expansion stage

• 

  3.Can be pulled out film and put it into the bread machine to start the fermentation process

• 

  4. Wash the potatoes, peel them and cut them into pieces Wash, peel and cut onions into small pieces, and dice sausages

• 

  5.Pot Heat the olive oil, add onions and sauté until soft

• 

  6. Add potatoes and sausage and stir-fry Cook and season with black pepper and salt

• 

  7. Remove from the pot and let cool for later use p>

• 

  8. Let the dough ferment until doubled in size

• 

  9. Take out the fermented dough and press it to deflate, divide it into 6 portions, cover with plastic wrap and let rest for 15 minutes

• 

  10.Take a piece of dough, roll it into a dough, and wrap it with fillings

• 

  11.Pinch the mouth tightly

• 

  12.Arrange seam side down on the baking sheet

• 

  13.Put it in the oven and turn it on Ferment until doubled in size

• 

  14. After fermentation, take it out, sift the flour, and spread it thinly Layer (I sifted too much with my hands, here it comes again)

• 

  15.As shown in the figure, use cut Cut the bag with a knife

• 

  16.As shown in the picture, make a cut on each side of the left and right sides, and make the opening wider.

• 

  17.Put it into the middle layer of the preheated oven and bake at 180 degrees for 15 minutes

• 

  18.Add milk: Pour the light cream and egg liquid into the measuring cup and stir evenly p>

• 

  19.After baking for 15 minutes, take it out and pour in the milk, then put it in the oven and bake for 8 minutes p>

• 

  20.After baking, take out and let cool

• 

  21.Finished product picture