How to make fried pancakes

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  1. Prepare sesame seeds and light salt water;

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  2.To make the pastry, first put the flour, pepper powder and five-spice powder in a bowl;

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  3. Pour oil into the pot and heat it, and pour the oil into a bowl;

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  4. Stir evenly with a small spoon and set aside;

• 5. Next, make the dough.Pour the flour and baking powder into a basin, add warm water and stir until there is no dry powder;

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  6.Knead into soft dough, cover and let it rise for half an hour;

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  7. After the dough has risen, roll it into a thin sheet.The thinner the better, this will produce more layers; sprinkle some dry powder on the chopping board in advance to prevent sticking;

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  8. Spread the pastry evenly on the dough;

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  9.Roll the pastry-coated dough sheet from one end to the other, as tightly as possible;

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  10. Divide the rolled dough roll into equal-sized pieces;

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  11.Pinch the opening of the pot tightly and press it flat;