Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Steamed cold rice ( 100g ) | Eggs ( 2 ) |
Carrots ( 30g ) | Cucumber ( 30g ) |
Black sesame seeds ( 15 grams ) | Scallions (2 roots) |
Olive oil ( Adequate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) |
How to make fried egg rice cakes
1.Prepare the ingredients
3.Chop spring onions
4. Cool Beat eggs into the rice (the number of eggs depends on the amount of rice)
5. Stir the eggs and rice evenly into a thick paste
(Stir in one direction)
6.Pour the diced vegetables and chopped green onions into the paste shown in Figure 5, add five-spice powder and salt and stir evenly
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7.In Figure 6, add black sesame seeds, do not stir, let the sesame seeds stay on the surface, and the pancakes will look good
8. Pour a little olive oil into the frying pan, use a spoon to scoop out a spoonful of rice batter and spread it in the pan, and use a spatula to gently flatten the rice batter.Fry over low heat until golden brown and crispy on both sides.(You can create your own shape)
9.The finished product is as shown in the picture
2.Cut carrots and cucumbers
Tips
1.Cold rice is best served overnight Yes, the steamed one is too sticky, which affects the taste.
2.When adding eggs, you can add them one by one, as long as they are enough.Do not add too much, otherwise the paste will be too thin and difficult to shape.
3.You can change the seasoning according to your taste, or you can add sugar to make it sweet.
4.This cake must be eaten and fried immediately.Do not let it sit for a long time.The skin will not be crispy after being left for a long time.
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