Ingredients
Cornmeal ( 300g ) | Milk(appropriate amount) |
Old noodles ( Appropriate amount ) | Yeast ( 3g ) |
Oil ( appropriate amount ) |
How to make milk corn pancakes
1.First, let’s take a look at some semi-finished products.
2. Pour a little warm water into the yeast beforehand to split it.
3. Pour a little milk into the cornmeal and stir lightly.
4. Add the old noodles, and mix the melted yeast liquid together into a dough, stirring occasionally in the middle Add milk and mix into dough.
5. Let the mixed corn dough rise in a warm place for 1 hour.
6.After proofing, pinch a small amount of dough and knead it into a round shape with both hands.shape, then slowly knead it into a cake shape, and then use a toothpick to doodle a hip-hop monkey.This step is for personal entertainment only.
7. You can eat and knead it now.The remaining ingredients can be sealed and refrigerated in the refrigerator until needed.Take it out again and use it within three days.The picture below is a semi-finished product.
8.After heating the pan, pour in an appropriate amount of oil to heat, add the cornmeal cake and start using Fry over medium heat.
9. Fry until one side is slightly burnt and then flip over.It is recommended to use chopsticks, which is better operate.Just lightly fry both sides, the texture is just right.
10.Drain the oil slightly after taking it out of the pan and enjoy while it is hot.
11.Picture of the finished product.
12. Food under the sun, just the right time to enjoy.
Tips
When frying tortillas, it is best to coat half of the tortillas with oil.The frying time should not be too long.Once the skin on both sides is slightly charred, take it out and drain out the oil, and then you can start tasting.Lao Mian is the leftover dough from making steamed buns and stuffed buns.
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