Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 300g ) | Sesame ( appropriate amount ) |
Oil, salt, allspice ( Appropriate amount ) | Warm water ( appropriate amount ) |
How to make sesame pancakes
1.Knead the dough with warm water, the dough should be soft.
2. Knead the dough evenly, roll it into thin sheets, sprinkle with salt, five-spice powder, roll it again, and brush with oil , rolled up.Stretch and roll at the same time.
3. Make a long dough and pinch both ends.Roll the dough into a spiral shape and press gently.
4. First, gently roll it flat and sprinkle with sesame seeds.Roll it out a little thinner.Make the sesame seeds stick to the dough.
5. Heat the electric baking pan and brush it with oil, put in the sesame cake and cover it.Turn it over at any time.
6. Remove from the pan when both sides are golden brown.
7.The delicious home-cooked pancakes are ready.
Tips
After the dough is plated, roll it out gently.
The dough should be soft so that the biscuits will taste better.
If you like sesame sauce, you can spread it on the noodles to make it more delicious.
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