How to make colorful pies

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  1. Beat the seaweed head into a paste and use it with the red dough

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  2.Prepared white dough red dough ( Half of the white dough)

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  3.Prepare your favorite filling

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  4. Divide the white dough into required equal parts

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  5.The red dough is also divided into equal parts, half the size of the white dough

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  6.Take a piece of white dough and roll it into a round shape.Roll the red dough into a long strip, wrap it around the white dough and roll it into dough

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  7.Put the prepared stuffing

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  8. Take another piece and cover it with the stuffing

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  9. Use a fork to press the lace around it

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  10.After completion

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  11.Put it into a pan and fry until golden brown on both sides

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  12.Finished product