Cucumber and egg breakfast cake

1. Prepare eggs.

2. Cucumber and spring onion.

3. Put the cucumber slices into a food processor and add water to smash them, then add the eggs and green onions.Chop the green onions and add them together, add an appropriate amount of flour, season with salt and cooking oil, and stir evenly.

4.Preheat the electric cake stall, brush a small amount of cooking oil on the surface, and pour in the prepared Spread the batter evenly in the pan.

5.About 5 minutes, turn over and bake the other side.

6. If both sides of your electric pancake stall can be baked at the same time, skip this step.

7. After the baking is completed, take it out of the pan and put it on a plate.The delicious egg pancake is ready to be served.! It also tastes great with tomato sauce.Come and try it.