How to make open pancakes

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  1. Add some salad oil to the flour and mix it with warm water of 70 or 80 degrees Celsius

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  2.Divide the dough into three larger ones and three smaller ones

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  3. Roll the large dough into discs

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  4.Then take Dip the small dough with oil and smear it on the rolled disc.Do not smear the edges

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  5. If you want it sweet, add some sugar, if you want it salty, add some salt and five-spice noodles.

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  6.Then put Leave the small dough in the round dough piece and wrap the dough like a bun.Then flatten it

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  7. Dip the round skin with a little water and the sesame seeds on both sides

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  8.Put in the oven.180 degrees for fifteen minutes

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  9.After baking, use a knife to pull apart the edges to make a hollow pancake.It’s out