Salt and pepper mung bean cake

2024-06-30 15:55:31  Views 2 Comments 0

Ingredients

Mung bean cake ( 300g )
Pepper powder ( 3g )
Chili powder ( 2 grams )
Black pepper ( 2豱 )
Cumin powder ( 2 grams )
Salt ( 3 grams )
Green and red peppers ( 1 each )
Chives ( 1 )
Oil ( appropriate amount )

Pepper and salt How to make mung bean cake

  • Illustration of how to make salt and pepper mung bean cake 1

    1. 2 grams on bean cake salt, mix well and marinate for a while

  • Illustration of how to make salt and pepper mung bean cake 2

    2. Prepare all ingredients

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    3. Mix pepper, chili powder, cumin powder and remaining salt together to make salt and pepper powder, green and red pepper Cut the scallions into small dices that are slightly larger than the soybeans

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    4.Add more oil to the pot

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    5. Heat the oil until it is 50% to 60% hot, pour in the mung bean cake, and fry slowly over medium-low heat p>

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    6.Fry until slightly golden brown, pour out and drain the oil

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    7.Leave a little oil at the bottom of the pot and turn on the minimum heat

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    8. Add the fried bean cakes again and stir-fry.Then sprinkle the mixed salt and pepper powder on the bean cakes in three or four batches and stir-fry evenly

  • Salt and pepper mung bean cakes Practice illustration 9

    9.Finally add green and red peppers and diced chives, stir-fry evenly and turn off the heat.It will become crispy after cooling

  • Illustration of how to make salt and pepper mung bean cake 10

    10.Finished Picture

Tips

The main thing is to control the degree of frying! Just like fried peanuts, you can't wait for them to completely change color before scooping them out, and you can't use high heat either! You can fry it on low heat for a while!
I make my own salt and pepper, which gives it more flavor.If you are worried about trouble, you can also use salt and pepper powder

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