How to make Xin Xin Xiang Yin Coconut Bread

• 

  1.Mix all the bread ingredients (except butter) together

• 

  2.Knead evenly to the surface Once smooth, add butter and continue kneading

• 

  3. After kneading evenly, start beating the dough until it can be pulled out Smooth and even hand mask

• 

  4.Cover with a wet towel and ferment until doubled in size

• 

  5. During the fermentation process, make the coconut filling, and soften the butter at room temperature in advance



6.Add sugar and beat evenly

• 7.Add milk and egg liquid in batches and beat evenly

• 

  8.Add coconut milk and mix well

• 

  9.Divide into 4 portions for reunion

• 

  10. Take out the fermented dough and deflate it, divide it into 4 parts and reunite them

• 

  11.Take a small piece of dough, flatten it and wrap it with coconut filling

• 

  12.Pinch tightly and flatten slightly, then let it sit for 10 minutes

• 

  13. Roll into a long tongue shape

• 

  14.Vertical folding

• 

  15.Then fold it horizontally

• 

  16.Use a knife to cut the bottom, do not cut off the head, leaving a distance of 2 cm

• 17.Turn the cut surface upward to form a heart shape

• 

  18.Put it in a warm and humid environment for final fermentation until doubled in size

• 

  19. Brush the surface with eggs Liquid

• 

  20.Put it into the middle shelf of the preheated oven at 180 degrees for 20 minutes.After coloring I forgot to cover it with tin foil, so the color is darker

• 

  21.Finished Picture