How to make bean paste bread

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  1.Except butter Put everything else in the basin

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  2. If you use a bread machine to knead the dough, you can do this, but you need hands.After kneading out the film, add an appropriate amount of milk

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  3.This way it won’t fall off if you stick it on your hands.Humidity is enough

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  4.Knead the hand dough until it is smooth



5. Start rubbing, just like rubbing clothes on a washboard.This action will last about ten minutes, depending on your strength

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  6.This is enough to produce a rough film

• 7. Add butter and continue the action in Figure 5, it will take about ten minutes, it also depends on your personal strength
• 8.The dough is ready!
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  9. Let fermentation double the size

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  10.If you insert it with your fingers, it will be OK

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  11.Knead the exhaust until it is the same size, cover it with plastic wrap and let it rest for 20 minutes (the one in the picture is larger, I am going to make a caterpillar)



12.The dough is flat, thick in the middle and thin on the edges, and wrapped with an appropriate amount of bean paste

• 13.Use the technique of making buns
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  14.Put it into the baking pan for the second fermentation, oven at 30 degrees for one and a half hours, put a bowl of boiling water at the bottom of the baking pan

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  15. After fermentation, double the size and brush with egg wash (I sprinkled some shredded coconut, you don’t have to sprinkle it if you don’t have it)

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  16.Preheat the oven and bake at 170 degrees for 25 minutes

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  17. Wait until it cools down before eating!