How to make wife’s cake

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  1. Mix all the ingredients for oil skin, Knead into dough and set aside

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  2.Mix all the ingredients for the pastry, knead into a ball, and set aside

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  3.Mix the filling glutinous rice flour and milk powder evenly and set aside

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  4.Add sugar, water and corn oil into a pot and heat until the sugar melts

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  5.Add the powder in step 3, add black sesame seeds and stir evenly

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  6.Turn on low heat and simmer until thick

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  7. Boil until the filling does not stick to a spatula, scoop out and cool, divide into eight equal portions and set aside

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  8. Divide the dough into eight parts evenly, divide the pastry into eight parts evenly, and wrap the pastry with the pastry

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  9. will Roll the wrapped dough into an oval and roll it up from one end

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  10.Revolve the previous step Roll out the good dough, fold both sides inward, roll it out again, add the filling, and keep it together for later use

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  11.Put the wrapped cake embryo into the baking pan and press it flat

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  12.Flash the previous one Layer a thin layer of egg liquid, and then use a knife to cut two small slits

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  13. Preheat the oven to 190 degrees , bake for 20 minutes

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  14.The finished picture is very crispy, so handle it with care p>