Ingredients
Plain flour ( 500g ) | Yeast ( 6 grams ) |
White sugar ( 4 grams ) | Cooked white sesame seeds ( appropriate amount ) |
Warm water (about 30℃) ( appropriate amount ) | Edible oil (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make sesame biscuits
1.Plain flour Add yeast and sugar.
2. After all the ingredients are mixed, slowly pour in warm water and stir the flour into a dry dough.
3.Knead the dough repeatedly, cover it with plastic wrap and place it in a warm place to wait for fermentation.
4. Fermented dough.
5.Knead again to release the air in the dough.
6. Divide the dough into two parts and roll them into one thick and one thin long noodles..
7. Cut into even portions of small noodles (large portion: about 55 grams, small portion : 25 grams)
8.Use a rolling pin to roll large portions of dough into round pieces, and use a rolling pin to roll small portions into round pieces.Roll the dough into a round ball.
9. Dip small portions of spherical noodles in oil, salt and five-spice powder respectively.
10. Place it on the round dough piece.
11.Use the bun technique to wrap the small portion of dough with the seam facing down.
12. Then flatten with a rolling pin.
13. Pour a little water on both sides of the pancake and stick sesame seeds on it.
14. Brush a little oil on the electric pancake stall, then put the finished pancake on the pancake stall or fry it in a pan Both sides are golden brown.
15.It’s delicious.
16. Finished product picture.
Tips
1.Adding sugar to the flour helps the dough ferment.
2.The size of the pancake can also be made according to your favorite size.
3.When frying pancakes, turn them over frequently to avoid burning them.
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