Ingredients
Ordinary flour (water-oil crust) ( 300g ) | White sugar (water and oil peel) ( 30g ) |
| Edible oil (water and oil skin) ( 50g ) | Low Gluten flour (pastry) ( 150g ) |
Edible oil (Puff pastry) ( 75g ) | Rose paste ( 200g span> ) |
Water (water-oil skin) ( 150g ) |
How to make flower cakes
1. First make the water-oil crust: flour, sugar and oil, stir together evenly!
2.Add water little by little and knead into a smooth dough.Cover with plastic wrap and rest for half an hour!
3. Pastry: Knead low flour and oil into a smooth dough and let it rest for half an hour!
4. Roll out the four corners of the loosened dough and put in the pastry!
5.The package is tight!
6. Roll into pieces!
7. Fold it in half!
8. Fold the plastic wrap and let it rest for fifteen minutes!
9. Repeat the above steps twice, and finally roll it into thin slices!
10. Roll up and cut into even pieces!
11. Roll it out like a dumpling wrapper or press it into a round piece, and wrap it in rose sauce!
12. Reunion, press flat, with the mouth facing down!
13. Preheat the oven to 180 degrees for 10 minutes, then bake in the middle of the oven at 180 degrees for 25 minutes! You can use chopsticks to dip food colors on the surface and decorate it!
14.Finished picture!
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