Health benefits
Butter: low protein
Ingredients
Flour ( 3 taels ) | Glutinous rice flour ( 2 taels span> ) |
Butter ( appropriate amount ) | White sugar ( 30 grams ) |
Rose jam ( 1 tael ) | Sesame seeds ( One or two ) |
Eggs ( one ) | Water ( appropriate amount ) |
How to make flower-viewing cakes for my wife
1. Bring water, sugar, rose paste, and sesame seeds to a boil and add glutinous rice noodles
2.Make it into rice and rose filling, cool and set aside
3. Add water and a small amount of oil to flour to make water-oil noodles, and rub the flour with butter to make ghee noodles.The water and oil noodles are slightly larger than the ghee noodles.
4. Divide the dough and filling into equal parts
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6.Puff pastry ~ roll out long ~ roll up ~ fold ~ roll out the skin
7.Put the stuffing into the filling
8. Roll into a cake shape, Make 3 cuts on top, brush with egg wash and sprinkle with sesame seeds
9.Put in the oven and heat 220 , bottom heat 180, bake for 30 minutes, until the surface is golden
10.Released
5.Ghee noodles wrapped in water and oil
Tips
Skin and fillings The ratio is 1:1, the more you knead the watery and oily surface, the more it will wake up
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