How to make red bean cakes

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  1.Mix all the ingredients required for the water-oil crust evenly, add an appropriate amount of water and knead into a dough

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  2. Pastry Pour all the ingredients into the basin and mix evenly to form a dough

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  3.Wake up for 30 minutes p>

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  4.Divide into equal amounts of dough of the same size

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  5.Wrap puff pastry in oil skin (as shown in the picture), seal and reunite

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  6.All the dough is balled

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  7.Take one Roll the dough into dough

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  8.Roll up the dough

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  9. Roll out and roll up the dough twice to make it all

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  10. Press the dough and roll it into a dough, wrap it in the prepared honey red beans, seal it and place it with the seal facing down

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  11.All assembled

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  12.Move Spread sesame seeds on a baking sheet, brush with egg wash, and preheat the oven

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  13. Roast at 170 degrees up and down 30 minutes (you can control the oven temperature and time at different times)

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  14.The finished product is released