
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Four ( One pound ) | Eggs ( two ) |
Walnut milk ( One bag ) | Yeast ( 5 grams ) |
White sugar ( appropriate amount ) |
How to make pancakes

1. Prepare a pound of flour, add eggs, sugar (add or subtract according to your preference), heat the milk, add five grams of yeast to warm water, mix well and set aside.

2. Mix the dough with milk, let it sit for a while and knead until smooth.

3. Place it in a warm place to rise until it doubles in size.Just poke the hole with your hand and it will not shrink back..

4. Oil the display board, roll out the dough, round it with a grinder, and then use a small mold Hole in the middle.(I don’t have a mold, so I use a small bowl and a small wine glass)

5. Put the oil in the pot and heat it Open the prepared pancakes and fry until golden brown, turn over and fry again

6. Fried Control the dryness of the oil cake and put it on the plate

7.Okay, you can eat.Sweet and soft
Tips
Medium fire, when the fire is strong, it is easy to burn out and burn inside
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