How to make leek cakes

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  1. First add warm water to the flour, mix it into dumpling dough, and knead it smooth Wake up for 20 minutes and set aside.

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  2. Start making the stuffing while the noodles are waking up.Fry the eggs in advance and let them cool.Add Place minced leeks into a large bowl.Add vegetable oil and mix well.

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  3. Add salt and MSG and mix well, then drizzle with sesame oil and mix well.The leek filling is ready.

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  4. Divide the risen dough into sections.It is beneficial to the following dosage.

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  5. Divide the dough into equal-sized dough balls, and roll them out flat, with the middle being thicker and the edges thinner., big dumpling skin.

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  6. Then start to put the leek filling in the middle of the bag.

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  7. Fold in half and pinch the edges as shown in the picture.

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  8. Then pinch the pattern, or you don’t need to pinch the pattern, just to look better.

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  9. Preheat the electric baking pan.After the pan is hot, add the leek cake without adding oil.

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  10. Fry until both sides turn slightly yellow, and that’s it.(You need to turn the noodles two or three times)

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  11.The fragrant chive pancake is ready.