How to make Shuixinxuan cake

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  1.Weighing sugar - you can add it to suit your own taste

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  2.Water weighing - if there is too much water, it will not condense easily

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  3.You can have more or less white jelly

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  4.The cherry blossoms should be soaked 2 to 3 hours in advance - do not use hot or warm water - they are easy to scatter

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  5.After the water is boiled, add sugar and jelly together - stir continuously during this period to saccharify and then turn off the heat

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  6.Prepare the mold-use a spoon to fill the bottom mold first-

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  7.Then put in the cherry blossoms - the roots of the cherry blossoms can be removed - it is more beautiful

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  8. After closing the lid, use a small funnel and a spoon to add four pieces into it until it is full

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  9. Cool in cold water - then put in the refrigerator

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  10. Friends who are afraid of the trouble of using molds can also do it Using this small mold - it also looks better.