How to make shortbread cookies

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  1.Prepare ingredients.

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  2. Take half of the flour, add all the lard and half of the soybean oil, stir evenly and form a dough ( This is oil dough, without a drop of water)

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  3.Add the other half of the flour to the remaining Add soybean oil and an appropriate amount of water to form a dough (this is the water surface) (the dough needs to rise for 10 minutes)

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  4. Roll the awakened water into pancakes.

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  5. Then spread the oil evenly on the dough.

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  6. Start rolling up from one end and roll it halfway (because the roll is thick and the cake is too big)

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  7. After rolling both sides, cut it from the middle with a knife.

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  8. Then cut into appropriate small pieces and prepare to wrap.

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  9.This is the reconciled white sugar (put some soybean oil in it to prevent sugar leakage when rolling out cakes)

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  10. Wrap the candy fillings in turn.

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  11.The cake pan can be preheated (you can roll out the cake at this time)

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  12.The cake should be rolled out thinly to cook quickly.

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  13. When the pot is hot, you can pancake.

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  14. Once the pot trips, you can turn it over.

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  15. Fry it and serve on a plate.