
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 125g ) | Eggs ( Two ) |
Dried fungus ( five or six ) | Cabbage leaves (appropriate amount) | Clean water ( 55 grams ) | Salt ( a little ) |
How to make pancakes with fungus and vegetables

1.Crack the eggs into the flour, add a little salt and mix with water.

2. Soak the dried fungus and wash the cabbage leaves.

3.Cut into filaments.

4. Pour into the mixed batter and stir evenly.

5. If you like spicy food, you can add some chili powder.

6. Heat oil in a pan, pour in the batter and spread it evenly.Fry over medium-low heat until both sides are golden brown, then turn off the heat.

7.Plate and eat!
Tips
This vegetarian pancake uses fungus as the main ingredient.You can add other vegetables as you like.You can also add carrots or potatoes.I happened to have cabbage on hand so I added cabbage leaves.
To avoid sticking to the pan, heat the oil first.When the oil temperature is about 70% hot, you can put the batter.When frying, the heat should not be too high to avoid burning.
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