How to make bean paste cakes

• 1.Picture of the finished product

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  2. Oil leather material mixed with plastic wrap Let it sit for half an hour.

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  3. Mix the pastry ingredients as above.

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  4. Separate the dough and pastry into equal-sized portions.

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  5. Roll out the dough and wrap it in the pastry.

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  6. After rounding, cover with plastic wrap and let stand for fifteen minutes.

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  7.Take a piece of dough and roll it into a long tongue shape

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  8.Then roll up from top to bottom

• 9. Roll everything out, cover with plastic wrap and let rest for fifteen minutes.

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  10.Then roll it into a long strip

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  11. Roll up the plastic wrap from top to bottom and let it rest for fifteen minutes.

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  12.Take a dough, roll it out and add the bean paste filling.

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  13. After making a round shape, flatten it slightly and brush with egg wash.

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  14.Sprinkle with sesame seeds

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  15. Preheat the oven in advance to 180° for twenty minutes.

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  16.Baked and out of the oven

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  17. So crispy and delicious!