Health benefits
Pineapple: antidiarrheal
White sugar: low protein
Ingredients
Pineapple ( Half ) | Four ( 300g ) |
Milk ( 30g ) | Corn oil ( 40g ) |
White sugar ( 10 grams ) |
How to make pineapple butter cake
1. Prepare the ingredients.
2. Cut the pineapple into small dices, the smaller the better.
3.Put the diced pineapple into the pot and simmer over low heat.
4.Put the sugar on the diced pineapple.
5.Add milk again.
6.Stew until the pineapple diced soup shrinks and becomes thick.
7. Reserve 40 grams of flour.
8.Add warm water to the rest of the flour and stir until it becomes flocculent.
9.Knead into a smooth dough, cover with plastic wrap and let rest for ten minutes.
10. Pour the corn oil into the pot and heat it up.
11.Pour into the reserved flour.
12. Stir thoroughly to make a pastry.
13. Knead the risen dough into a long strip.
14. Divide into eight small doses.
15.Take a piece and roll it into an even pancake.
16. Spread a layer of pastry onto the pancake.
17. First fold the pancake in half up and down.
18.Fold the left and right sides again.
19. Roll into pancakes again.
20. Wrap pineapple filling in the middle.
21.Tuck it like a bun.
22. After everything is wrapped, place it in a pan and bake.
23.Turn over several times until both sides are evenly cooked.
24. Finished product picture.
25.Cut it open and take a look.
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