Egg radish pancake

2024-06-30 05:34:50  Views 1 Comments 0

Health benefits

White radish: reduce phlegm
Egg: protect eyes and improve eyesight

Ingredients

White radish ( 300 grams )
Four ( 150g )
Salt ( Appropriate amount )
Black pepper ( Appropriate amount )
Eggs ( 2 )

How to make egg and radish cake

  • Illustration of how to make egg and radish shredded cake 1

    1.Prepare white radish

  • Illustration of how to make egg and radish pancake 2

    2. Insert wire and marinate with appropriate amount of salt for a while.

  • Illustration of how to make egg and radish cake 3

    3.Mix the flour and eggs evenly

  • Illustration of how to make egg and radish shredded cake 4

    4. Squeeze out the water from the pickled radish shreds and add to the egg batter

  • Illustration of how to make egg and radish pancake 55.Add salt and black pepper and stir.
  • Illustration of how to make egg and radish cake 6

    6. Stir into batter (if it is dry, add appropriate amount of water)

  • Illustration of how to make egg radish pancake 7

    7. Heat oil in a pan, put the batter into the pan with a spoon (I made different sizes), Fry over low heat.

  • Illustration of how to make egg and radish cake 8

    8. Fry one side until golden brown, flip and fry the other side

  • Illustration of how to make egg and radish pancake 9

    9. Fry both sides until cooked

Tips

Use salt to remove water from shredded radish, which will make it easier to shape when frying.

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