Health benefits
Sesame oil: anti-cancer and prevention
Ingredients
Four ( Adequate amount ) | Chopped green onion ( Adequate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Edible oil (appropriate amount) | Hot water ( appropriate amount ) |
How to make scallion pancakes
1.Take one In a clean basin, put the noodles in the basin, heat the water and stir with chopsticks to form dough (I forgot to take a picture of this step), then knead it with your hands into a smooth dough, and let it rise for about half an hour.
2.Cut green onions and set aside
3.Take a small part of the risen dough and knead it into a smooth dough
4. Roll it into a large piece of moderately thick dough and add an appropriate amount of sesame oil
5. Fold the dough sheet in half up, down, left and right, and apply sesame oil evenly
6.Sprinkle an appropriate amount of salt evenly with your hands
7.Sprinkle chopped green onion evenly
8.Roll from one side to the other
9.After rolling, twist the two ends in opposite directions a few times
10.Plate it into a dish and press it down
11.Press once
12. Roll into a round cake of moderate thickness
13.Preheat the electric baking pan and add appropriate amount of cooking oil
14.Put the pancake pan in, cover it with a lid and cook slowly over low heat
15.Wait until one side is golden brown and then bake the other side
16. Wait until both sides are golden brown.It’s ready to be cooked
17. They broke up with a light shake, give it a try.Eat it!
Tips
The water used when making the noodles is not boiling water, it is hot at 60 or 70 degrees; the longer the dough wakes up, the better the baked cake will taste.I always mix the noodles the night before and bake them when I get up the next morning.The baked cakes are really fragrant.Soft and delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
