Health benefits
Leek: nourishes the kidneys
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer
Pepper: nourishes blood, protects teeth, Protect bones
Ingredients
Chives ( 200g ) | Free range eggs ( 3 pieces ) |
Flour ( 300g ) | Peanut oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Pepper ( appropriate amount ) |
Light soy sauce (appropriate amount) | Water ( appropriate amount ) |
How to make chive egg pancakes
1.Wash the leeks and drain them.
2. Cut the leeks into small pieces and set aside.
3. Crack in two eggs.
4.Add salt, pepper, light soy sauce and peanut oil in sequence.
5. Add flour and stir.
6. Add appropriate amount of water while stirring to form a paste.
7. Heat the pot and pour the oil.Gently turn the pan to spread the oil evenly across the bottom of the pan.
8.When the oil is 45% warm, scoop a ladle of batter and pour it into the pot.
9. Use a wooden shovel to gently spread it into a circle and flatten it.
10.The surface of the batter begins to solidify gradually.
11. Fry the other side.The fried side has turned golden brown.
12. Fry both sides and you are ready to eat! Here’s a picture of the finished product!
Tips
When pancakes are pancaked, the fire should not be too high.Generally, medium or lower heat is used.It is recommended to use a spoon to scoop the batter instead of pouring it directly into the batter mixing container, so that the amount is easy to control.It is better to make the batter thinner than thicker; The pan must be heated before adding the batter, and then turn over to the other side after it solidifies.
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