How to make wedding cake (oven version)

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  1.Prepare and weigh ingredients

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  2.Pour sugar and yeast into the flour and mix well

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  3. Beat eggs and pour in peanut oil

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  4.Knead the dough and let it ferment at room temperature

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  5. Ferment until doubled

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  6. Take it out and place it on the dough mat, because the dough is made of eggs and peanut oil , it is very sticky to your hands after fermentation, just knead for a while longer until the dough is smooth

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  7. Divide into 16 small portions, each about 37g

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  8.Squeeze the dough and flatten it with your hands, the thickness is about one centimeter (you can preheat the oven at this time, turn off the upper heat, and only use lower heat, 150 degrees)

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  9.Push all the dough and place it into the baking pan.It is best to use a non-stick baking pan, otherwise it should be covered with parchment paper

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  10. Place in the bottom shelf of the oven, bake for about ten minutes, turn over, and bake for another six minutes.Just