How to make purple potato dough cake

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  1.Peel, wash and slice the purple sweet potatoes, steam them in a pot, let them cool and then press them into a puree with a spoon

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  2.Put in warm water, sugar, yeast powder, and milk powder, and stir evenly

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  3. Add flour, stir until flocculent, and knead into dough.The amount of flour is for reference only.It depends on the hardness of the dough.Keep the dough warm Ferment until doubled in size

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  4. This is a state of good fermentation, and the internal organization is Honeycomb

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  5.Knead the fermented dough for a while until there is no big lump inside.Bubbles, smooth surface

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  6.Shape into long strips



7.Grab into small pieces

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  8.Shape into a round shape and flatten with your hands

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  9.Use a brush to brush some water on the surface

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  10. Dip in white sesame seeds, and Press with your hands to make the white sesame seeds stick to each other

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  11. Brush a layer of oil into the pot.Put in the dough cake

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  12. Turn over when the bottom turns yellow and both sides are golden.Pot

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  13.The delicious purple potato dough pancakes are ready!