
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Black rice porridge ( 1 bowl ) | Pure milk ( 60ml ) |
Eggs ( 1 piece ) | Corn starch ( 1 spoon ) |
Wheat flour ( 100g ) | |
Vegetable oil ( 10g ) | Cherry ( 4 ) |
Black How to make rice milk pancakes

1.Preparation Good ingredients

2.Pour 60 ml of pure milk into the black rice porridge

3.Add a spoonful of cornstarch and stir evenly

4.Add 10 grams of sugar and stir evenly

5.Crack in an egg and mix well

6.Pour in 100 grams of wheat flour and stir evenly

7. Stir until sticky Just make the shape

8.Pour an appropriate amount of vegetable oil into the pot and turn on low heat

9.Pour the black rice milk paste into the pot

10.After frying one side, turn the other side
11.Put the fried black rice and milk pancakes into the plate, and continue to pour in the black rice and milk paste
12.Put it in and fry at the same time

13.Put all the fried black rice milk pancakes into the plate

14.Put in 4 cherries

15.Black The rice milk pancakes are ready~

16.Finished Picture
Tips
When making black rice milk When frying pancakes, you need to turn on low heat.
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